The Restaurant
Pizzeria Kuroneko seamlessly blends Italian tradition with Imabari's local essence, using fresh local ingredients and time-honored techniques. With pizza at the forefront, we meld Italian and Japanese flours, expertly baking each pizza in a classic wood-fired oven at an intense 400 degrees. The dough, patiently risen over 48 hours, is cooked to perfection in a 90-second dance with the flames.
We're all about authentic cuisine, staying true to our roots while embracing Imabari's surroundings. "Imabarina Pizza" embodies this culinary commitment.
Opening March 1st 2024. Please contact us for Reservations.
Sample Menu, Subject to Change